About House of Bakery
House of Bakery in Sydney is a dynamic bakery specializing in premium, handcrafted breads and pastries. We're passionate about quality ingredients and traditional techniques, serving fresh baked goods to communities across Sydney. Join our growing team and help craft exceptional artisan breads that delight customers daily.

Role Overview
As an Artisan Bread Specialist, you'll be the master behind our signature sourdoughs, rye loaves, and specialty breads. This hands-on role involves all stages of bread production, from dough preparation to baking and quality control. You'll work in a fast-paced bakery environment, ensuring every loaf meets our high standards of flavor, texture, and presentation. Ideal for skilled bakers who take pride in craftsmanship and innovation.

Key Responsibilities

• Mix, knead, proof, and bake artisan breads using traditional and modern techniques (e.g., levain starters, long fermentation).

• Develop and refine bread recipes to enhance flavor profiles and meet customer demand.

• Monitor dough hydration, oven springs, and crumb structure for consistent quality.

• Maintain hygiene standards, equipment, and inventory of flours, yeasts, and additives.

• Collaborate with the bakery team on production schedules, special orders, and menu innovations.

• Train junior staff on artisan bread methods and contribute to daily operations.

Requirements

• Proven experience (2+ years) as an artisan baker or bread specialist in a professional bakery.

• Expertise in bread-making processes, including sourdough, ciabatta, baguettes, and specialty grains.

• Strong knowledge of flour types, hydration levels, and baking science.

• Physical stamina for standing, lifting (up to 20kg), and repetitive tasks in a hot kitchen.

• Excellent attention to detail, time management, and teamwork skills.

• Right to work in Australia (visa sponsorship not available).

What We Offer

• Competitive salary within $300–$800 range, based on skills and experience.

• Full-time permanent role with opportunities for growth in a supportive team.

• Staff discounts on bakery products and training in advanced baking techniques.

• A creative environment where your bread expertise shines.

How to Apply
Send your resume, portfolio of bread work (photos/samples), and a cover letter explaining your passion for artisan bread to hello@gmail.com with subject "Artisan Bread Specialist Application." Shortlisted candidates will be contacted for interviews.

House of Bakery is an equal opportunity employer. We celebrate diversity and welcome applications from all backgrounds.