CHEFF – JOB DESCRIPTION

Position Summary
We are looking for a skilled and passionate Chef to manage food preparation and kitchen operations. The ideal candidate will have strong expertise in food safety, menu planning, and team leadership, while consistently delivering high-quality dishes.

Key Responsibilities
• Prepare and cook menu items according to recipes and quality standards
• Maintain high standards of food hygiene and safety
• Plan menus and assist with recipe development
• Manage kitchen inventory and control food costs
• Supervise and train kitchen staff
• Ensure timely food preparation and smooth kitchen operations
• Monitor food presentation and portion control

Required Skills & Qualifications
• Proven experience as a Chef or similar role
• Strong knowledge of food safety and sanitation regulations
• Ability to work under pressure in a fast-paced environment
• Excellent time management and organizational skills
• Strong leadership and communication abilities

Preferred Qualifications
• Culinary certification or diploma
• Experience with menu costing and inventory management
• Knowledge of multiple cuisines

Working Conditions
• Flexible working hours, including weekends and holidays
• Standing for long periods in a hot kitchen environment

Why Join Us?
• Opportunity to showcase creativity and culinary skills
• Supportive team environment
• Career growth and development opportunities

Things to remember :

• Take your knife wherever you go.

• Also bring your wife with you to assist.

Thing to ignore :

1. Mobile

2. Laptop

3. Telephone

4. Television